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German Fish Salad

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German Fish Salad has a Distinctive taste. The sour cream and lemon juice gives the German Fish Salad Great taste.
Ingredients
  Butter 1 Tablespoon
  Whitefish fillets 1 Pound (Fresh Or Frozen, Cod, Turbot Or Haddock)
  Hot water 1⁄2 Cup (8 tbs)
  Hard cooked eggs 4
  Dill pickles 2
  Capers 1 Tablespoon
  Mayonnaise 2 Tablespoon
  Sour cream 2 Tablespoon
  Lemon juice 2 Teaspoon
  Dijon style mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Hard cooked egg 1
  Canned beets slices 4
Directions

Melt butter in frypan.
Place thawed fish in frypan; pour hot water over.
Bring to boil; cover.
Lower heat; simmer gently 10 minutes.
Meanwhile, slice 4 hard-cooked eggs and pickles.
Drain fish; cool; cut into cubes.
Blend together sauce ingredients.
Gently mix fish, eggs, pickles, and capers in separate bowl.
Arrange in individual dishes; spoon sauce over tops.
Chill 30 minutes.
To garnish, cut remaining egg into 8 pieces; chop beet slices.
Arrange garnish on each serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish

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