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German Beef Rolls

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Ingredients
  Steak roll pieces/Sandwich steaks 4
  Dijon style mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pickles 2 Large, cut into thin strips
  Salt pork/2 strips bacon 2 Ounce, cut into thin strips
  Onion 1 Large, chopped
  Vegetable oil 1⁄4 Cup (4 tbs)
  Beef broth 1 1⁄2 Cup (24 tbs)
  Peppercorns 4
  Bay leaf 1⁄2
  Cornstarch 1 Tablespoon
Directions

Lay steaks on flat surface.
Spread each with mustard; sprinkle with salt and pepper.
Divide pickles, salt pork, and onion among steaks as shown.
Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread.
Heat oil in heavy saucepan.
Add steak rolls; brown well on all sides, about 15 minutes.
Pour in broth, peppercorns, and bay leaf.
Cover; simmer 1 hour and 20 minutes.
Remove beef rolls; discard clamps.
Arrange on preheated platter.
Blend cornstarch with small amount cold water; stir into gravy.
Bring to boil; cook until thick and bubbly.
Correct seasonings; serve gravy separately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Ingredient: 
Beef
Interest: 
Party

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