You are here

German Custard

admin's picture
  Milk 2 1⁄2 Cup (40 tbs)
  Potato flour 1 Tablespoon
  Vanilla pod/1 teaspoon vanilla extract 1
  Sugar To Taste
  Eggs 3 , separated

Make paste with small amount of milk and potato flour.
Combine remaining milk and vanilla pod in top of double boiler; bring to boiling.
Stir in paste until smooth.
Remove vanilla pod (rinse and dry for future use).
Stir in sugar until well mixed.
Beat egg yolks thoroughly; stir in small amount of hot mixture.
Return egg mixture to double boiler; cook, stirring constantly, until sauce is smooth.
Remove from heat; let cool to lukewarm.
Beat egg whites until stiff peaks form.
Fold 1/3 of egg whites into custard until thoroughly blended; carefully fold in remaining egg whites.
Chill until ready to serve.

Recipe Summary


Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 624 Calories from Fat 303

% Daily Value*

Total Fat 34 g51.8%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 690.9 mg230.3%

Sodium 444.2 mg18.5%

Total Carbohydrates 47 g15.7%

Dietary Fiber 2.9 g11.5%

Sugars 33.1 g

Protein 38 g76.2%

Vitamin A 26.1% Vitamin C 0.95%

Calcium 75.4% Iron 17.3%

*Based on a 2000 Calorie diet

German Custard Recipe