|Milk||2 1⁄2 Cup (40 tbs)|
|Potato flour||1 Tablespoon|
|Vanilla pod/1 teaspoon vanilla extract||1|
|Eggs||3 , separated|
Make paste with small amount of milk and potato flour.
Combine remaining milk and vanilla pod in top of double boiler; bring to boiling.
Stir in paste until smooth.
Remove vanilla pod (rinse and dry for future use).
Stir in sugar until well mixed.
Beat egg yolks thoroughly; stir in small amount of hot mixture.
Return egg mixture to double boiler; cook, stirring constantly, until sauce is smooth.
Remove from heat; let cool to lukewarm.
Beat egg whites until stiff peaks form.
Fold 1/3 of egg whites into custard until thoroughly blended; carefully fold in remaining egg whites.
Chill until ready to serve.
Serving size: Complete recipe
Calories 624 Calories from Fat 303
% Daily Value*
Total Fat 34 g51.8%
Saturated Fat 15.2 g76%
Trans Fat 0 g
Cholesterol 690.9 mg230.3%
Sodium 444.2 mg18.5%
Total Carbohydrates 47 g15.7%
Dietary Fiber 2.9 g11.5%
Sugars 33.1 g
Protein 38 g76.2%
Vitamin A 26.1% Vitamin C 0.95%
Calcium 75.4% Iron 17.3%
*Based on a 2000 Calorie diet