You are here

German Almond Torte

admin's picture
Ingredients
  Eggs 4 , separated
  Icing sugar 1 Cup (16 tbs)
  Chopped almonds 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Crushed cracker crumbs 3⁄4 Cup (12 tbs)
  Raspberry jam 1 Cup (16 tbs)
  Whipping cream 1⁄2 Pint
Directions

Beat egg yolks until thick.
Gradually add sugar.
Fold in egg whites, beaten until stiff.
Add almonds, baking powder and cracker crumbs.
Bake in a slow oven 275°F for 1 hour.
It will be tough if cooked too fast.
Cool.
Split and spread with jam.
Put together and cover with sweetened whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.482145
Average: 4.5 (14 votes)