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Wiener Schnitzel

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Ingredients
  Veal chops/Veal steaks 6
  Eggs 2 , slightly beaten
  Flour 1 Cup (16 tbs) (As Required)
  Bacon drippings 3 Tablespoon
  Lemon juice 1
  Flour 1 Tablespoon
  Thick sour cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Sprinkle veal with salt and pepper
2.Dip into eggs, then into flour
3.In a pan, brown veal on both sides in hot bacon drippings
4.Cover pan and cook slowly until chops are tender, for 1 hour
5.Sprinkle with lemon juice
6.On a hot platter, arrange the chops
7.Blend flour with fat in pan, add sour cream and cook 3 minutes, keep stirring constantly
8.Season with salt and pepper
9.Garnish with lemon slices
SERVING
10.Serve with potato wedges and salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Veal
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 684 Calories from Fat 333

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 16.7 g83.5%

Trans Fat 0 g

Cholesterol 344 mg114.7%

Sodium 407.5 mg17%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.67 g2.7%

Sugars 1.8 g

Protein 63 g126.8%

Vitamin A 6.1% Vitamin C 8%

Calcium 10% Iron 21.9%

*Based on a 2000 Calorie diet

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Wiener Schnitzel Recipe