Plain Bavarian Cream
|Granulated gelatin||1 Ounce (2 Tablespoon)|
|Cold water||1⁄2 Cup (8 tbs)|
|Scalded milk||1 Pint|
|Sugar||1⁄2 Cup (8 tbs)|
|Heavy cream||1 Pint|
1.Soak the gelatin in cold water until soft.
2.Make custard of the milk, egg-yolks, sugar and flavoring.
3.Stir the softened gelatin into the hot custard.
4.When the gelatin has dissolved, strain and cool.
5.Whip the cream and fold it in as the mixture congeals.
6.Garnish on cakes