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Plain Bavarian Cream

Lucy's picture
The plain bavarian cream is a delicious and vanilla flavored cream made with gelatin. Combined together and chilled, I like to serve the palin bavarian cream with mint leaves as garnish.
Ingredients
  Granulated gelatin 1 Ounce (2 Tablespoon)
  Cold water 1⁄2 Cup (8 tbs)
  Scalded milk 1 Pint
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Salt To Taste
  Vanilla 1 Teaspoon
  Heavy cream 1 Pint
Directions

MAKING
1.Soak the gelatin in cold water until soft.
2.Make custard of the milk, egg-yolks, sugar and flavoring.
3.Stir the softened gelatin into the hot custard.
4.When the gelatin has dissolved, strain and cool.
5.Whip the cream and fold it in as the mixture congeals.
SERVING
6.Garnish on cakes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Gelatin
Servings: 
2

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1315 Calories from Fat 923

% Daily Value*

Total Fat 105 g160.9%

Saturated Fat 62.6 g313.1%

Trans Fat 0 g

Cholesterol 723 mg241%

Sodium 425.8 mg17.7%

Total Carbohydrates 71 g23.6%

Dietary Fiber 0 g

Sugars 63.3 g

Protein 30 g59.1%

Vitamin A 84.1% Vitamin C 2.4%

Calcium 47.6% Iron 6.3%

*Based on a 2000 Calorie diet

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Plain Bavarian Cream Recipe