Sift flour with baking powder and salt.
Beat eggs well, gradually adding sugar.
Stir in melted butter; blend in flour mixture, mix thoroughly.
Into small bowl pour 1/4 of batter.
Stir in coconut and almond extract.
Into remaining batter blend melted chocolate.
Spread chocolate batter evenly in 8 x 8 x 2 inch pan.
Drop almond coconut batter by spoonful on chocolate mixture and then spread evenly, carefully with knife or spatula.
Bake at 350Â°F for 35 minutes or until very light golden colour.
Cut in squares.