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Walnut Bavarian Cream

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 2 Tablespoon
  Scalded milk 1⁄2 Cup (8 tbs)
  Egg yolks 4
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Black walnuts 3⁄4 Cup (12 tbs), ground
  Vanilla 1 Teaspoon
  Heavy cream 2 Cup (32 tbs), whipped
Directions

Soak gelatin in cold water.
Heat milk in top of double boiler.
In a bowl, beat egg yolks until light and pale yellow, adding sugar and salt.
Beat in a little hot milk into the egg mixture, and then stir eggs gradually into top of double boiler, stirring continuously until custard begins to thicken.
Stir in gelatin and add black walnuts and vanilla.
Chill.
Fold in whipping cream and pour into mold and chill until firm.
Garnish with whipped cream and whole black walnuts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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