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German Beer Cake

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Ingredients
  Molasses 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Eggs 2
  Beer 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Raisins 1 Cup (16 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Baking soda 1 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

In a large bowl, mix molasses and butter; add eggs and beat until well-blended.
Add beer alternately with flour.
Stir in raisins, walnuts, baking soda and seasonings.
Blend thoroughly.
Pour into a 9x13x2 inch baking dish.
Bake at 350°F for 45 to 50 minutes.
Remove from oven, cool and dust with icing sugar before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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