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German Beer Cake

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Ingredients
  Molasses 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Eggs 2
  Beer 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Raisins 1 Cup (16 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Baking soda 1 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

In a large bowl, mix molasses and butter; add eggs and beat until well-blended.
Add beer alternately with flour.
Stir in raisins, walnuts, baking soda and seasonings.
Blend thoroughly.
Pour into a 9x13x2 inch baking dish.
Bake at 350°F for 45 to 50 minutes.
Remove from oven, cool and dust with icing sugar before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3648 Calories from Fat 805

% Daily Value*

Total Fat 93 g143.3%

Saturated Fat 36.1 g180.6%

Trans Fat 0 g

Cholesterol 543.9 mg181.3%

Sodium 2363.4 mg98.5%

Total Carbohydrates 653 g217.6%

Dietary Fiber 20.5 g82.1%

Sugars 296.9 g

Protein 60 g119.8%

Vitamin A 38.4% Vitamin C 10.1%

Calcium 98.9% Iron 208.3%

*Based on a 2000 Calorie diet

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German Beer Cake Recipe