German Beer Cake
|Molasses||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Beer||1 Cup (16 tbs)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Raisins||1 Cup (16 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Baking soda||1 1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
In a large bowl, mix molasses and butter; add eggs and beat until well-blended.
Add beer alternately with flour.
Stir in raisins, walnuts, baking soda and seasonings.
Pour into a 9x13x2 inch baking dish.
Bake at 350Â°F for 45 to 50 minutes.
Remove from oven, cool and dust with icing sugar before serving.