Honey Pecan Bavarian
|Strawberry gelatin||3 Ounce (1 package, Jello)|
|Boiling water||1 Cup (16 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Cold water||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Light cream||1⁄2 Cup (8 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Dissolve gelatin and salt in boiling water.
Add honey, cold water, and lemon juice.
Place bowl of gelatin in a larger bowl of ice and water, stir until slightly thickened.
Beat with rotary beater or electric mixer until fluffy and thick, and about double in volume.
Gently stir in cream and pecans.
Spoon into individual sherbet glasses.
Chill until firm about 3 hours or spoon into 1 quart mold.
Chill until firm about 4 hours.
Serving size: Complete recipe
Calories 1356 Calories from Fat 669
% Daily Value*
Total Fat 78 g120.2%
Saturated Fat 26.7 g133.6%
Trans Fat 0 g
Cholesterol 133.2 mg44.4%
Sodium 1067.4 mg44.5%
Total Carbohydrates 169 g56.3%
Dietary Fiber 5.7 g22.8%
Sugars 159 g
Protein 13 g25.1%
Vitamin A 25% Vitamin C 10.7%
Calcium 13.9% Iron 10.6%
*Based on a 2000 Calorie diet