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Honey Pecan Bavarian

Dessert.Master's picture
This Honey Pecan Bavarian brings in an interesting twist to the classic fruit-based desserts! Tasting great with Strawberry flavored gelatin, honey and pecans, this fruit dessert can be enjoyed on any occasion! Give this Honey Pecan Bavarianrecipe a try, as it is too easy and simple to whip up!
Ingredients
  Strawberry gelatin 3 Ounce (1 package, Jello)
  Salt 1⁄4 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Light cream 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin and salt in boiling water.
Add honey, cold water, and lemon juice.
Place bowl of gelatin in a larger bowl of ice and water, stir until slightly thickened.
Beat with rotary beater or electric mixer until fluffy and thick, and about double in volume.
Gently stir in cream and pecans.
Spoon into individual sherbet glasses.
Chill until firm about 3 hours or spoon into 1 quart mold.
Chill until firm about 4 hours.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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