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Sausage & Sauerkraut Pockets

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  Butter/Margarine 1 Tablespoon
  Kielbasa sausage 3 , cut into 1/2 inch slices
  Onion 1 Medium, sliced
  Red apple 1 Large, cored and diced
  Sauerkraut 1 Can (10 oz), well drained
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Pocket breads 3 , halved

Microwave a 10 inch browning dish on HIGH (100%) for 4 1/2 minutes.
Carefully remove dish (the bottom is very hot) to a heatproof surface.
Add butter and swirl until bottom is coated.
Add sausages and stir until browned on all sides; then stir in onion.
Cover with a glass lid.
Microwave on HIGH (100%) for 3 minutes.
Stir in apple, sauerkraut, pickle relish, and mustard.
Microwave, covered, on HIGH (100%) for 2 minutes.
Let stand, covered, while heating bread.
Wrap bread halves in paper towels.
Microwave on HIGH (100%) for 15 to 30 seconds or until heated through.
Spoon sausage mixture evenly into bread pockets and serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 423

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 18.5 g92.7%

Trans Fat 0 g

Cholesterol 149.8 mg49.9%

Sodium 4934.5 mg205.6%

Total Carbohydrates 150 g49.9%

Dietary Fiber 19.1 g76.5%

Sugars 48.2 g

Protein 39 g77.9%

Vitamin A 26% Vitamin C 148.9%

Calcium 14.7% Iron 55.4%

*Based on a 2000 Calorie diet


Sausage & Sauerkraut Pockets Recipe