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Bavarian Beer Sauce

Fettuccine.Inn's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Bottled barbecue sauce with onions 1 Cup (16 tbs)
  Beer 250 Milliliter (1 Bottle)
  Ketchup 1⁄3 Cup (5.33 tbs)
Directions

Melt butter over medium heat, in a medium saucepan.
Stir in flour.
Continue stirring until bubbly.
Stir in barbecue sauce, beer and ketchup.
Stir constantly until thickened.
Makes about 2 cups sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Drink: 
Alcohol

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