You are here

Bavarian Beer Sauce

Fettuccine.Inn's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Bottled barbecue sauce with onions 1 Cup (16 tbs)
  Beer 250 Milliliter (1 Bottle)
  Ketchup 1⁄3 Cup (5.33 tbs)
Directions

Melt butter over medium heat, in a medium saucepan.
Stir in flour.
Continue stirring until bubbly.
Stir in barbecue sauce, beer and ketchup.
Stir constantly until thickened.
Makes about 2 cups sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Drink: 
Alcohol

Rate It

Your rating: None
3.99375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 845 Calories from Fat 216

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1821.9 mg75.9%

Total Carbohydrates 134 g44.8%

Dietary Fiber 0.81 g3.2%

Sugars 87.7 g

Protein 5 g9%

Vitamin A 45.1% Vitamin C 12.5%

Calcium 2.2% Iron 8%

*Based on a 2000 Calorie diet

0 Comments

Bavarian Beer Sauce Recipe