Bavarian Beer Sauce
7 Sep 2009
|Bottled barbecue sauce with onions||1 Cup (16 tbs)|
|Beer||250 Milliliter (1 Bottle)|
|Ketchup||1⁄3 Cup (5.33 tbs)|
Melt butter over medium heat, in a medium saucepan.
Stir in flour.
Continue stirring until bubbly.
Stir in barbecue sauce, beer and ketchup.
Stir constantly until thickened.
Makes about 2 cups sauce.
Bavarian Beer Sauce Recipe