|Sugar||2 Cup (32 tbs)|
Line two 8 inch layer pans with waxed paper so that it comes up over the edges do not grease pans.
Beat egg whites stiff, add sugar gradually then vinegar and vanilla, beating constantly.
Divide into the layer cake pans, and bake one hour or until pale brown in color at 275F.
Remove from oven and allow to cool slightly.
Lift out by the edges of waxed paper and continue cooling on racks.
Peel off the paper.
Put layers together with a thick layer of sliced bananas.
Slice bananas on top and ice the whole cake with whipped cream.
Serving size: Complete recipe
Calories 1648 Calories from Fat 3
% Daily Value*
Total Fat 0.3 g0.46%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 289.5 mg12.1%
Total Carbohydrates 402 g133.9%
Dietary Fiber 0 g
Sugars 401.5 g
Protein 19 g37.9%
Vitamin A Vitamin C
Calcium 1.8% Iron 1.1%
*Based on a 2000 Calorie diet