Bavarian Pot Roast
|Beef arm pot roast||4 Pound|
|Vegetable oil||1 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Apples||4 Medium, cored and quartered|
|Onion||1 Small, sliced|
|Apple juice/Water||1⁄2 Cup (8 tbs)|
Wipe roast well and trim off all excess fat.
Lightly rub top of meat with oil.
Dust with salt, pepper and ginger.
Insert cloves in roast.
Place apples and onions in crock pot and top with roast (cut roast in half, if necessary, to fit easily).
Pour in apple juice.
Cover and cook on low setting for 10 to 12 hours.
Remove roast and apples to warm platter.
Turn crock pot to high setting.
Make a smooth paste of the flour and water; stir into crock pot.
Cover and cook until thickened.