German Chocolate Cake
|Chocolate pudding cake mix||2 1⁄4 Cup (36 tbs) (German Style)|
|Water||3⁄4 Cup (12 tbs)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
|Coconut||1⁄4 Cup (4 tbs)|
Combine cake mix, water, oil and eggs.
Beat 2 minutes.
Pour melted butter into bottom of greased and floured bread 'n cake bake pan.
Add brown sugar, nuts and coconut.
Stir to blend well.
Pour batter over nut coconut mixture.
Place covered bread 'n cake bake pan in crock pot and cover.
Bake on high setting 2 1/2 to 4 hours.