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German Chocolate Cake

Ingredients
  Chocolate pudding cake mix 2 1⁄4 Cup (36 tbs) (German Style)
  Water 3⁄4 Cup (12 tbs)
  Oil 3 Tablespoon
  Eggs 2
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Coconut 1⁄4 Cup (4 tbs)
Directions

Combine cake mix, water, oil and eggs.
Beat 2 minutes.
Pour melted butter into bottom of greased and floured bread 'n cake bake pan.
Add brown sugar, nuts and coconut.
Stir to blend well.
Pour batter over nut coconut mixture.
Place covered bread 'n cake bake pan in crock pot and cover.
Bake on high setting 2 1/2 to 4 hours.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Equipment: 
Crock Pot
Dish: 
Cake

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2452 Calories from Fat 1316

% Daily Value*

Total Fat 151 g232%

Saturated Fat 49.6 g247.9%

Trans Fat 0 g

Cholesterol 539.1 mg179.7%

Sodium 2560.7 mg106.7%

Total Carbohydrates 270 g90.1%

Dietary Fiber 14 g55.9%

Sugars 177.4 g

Protein 29 g57.5%

Vitamin A 37.2% Vitamin C 2.1%

Calcium 44.8% Iron 60.7%

*Based on a 2000 Calorie diet

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German Chocolate Cake Recipe