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German Chocolate Cake

Ingredients
  Chocolate pudding cake mix 2 1⁄4 Cup (36 tbs) (German Style)
  Water 3⁄4 Cup (12 tbs)
  Oil 3 Tablespoon
  Eggs 2
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Coconut 1⁄4 Cup (4 tbs)
Directions

Combine cake mix, water, oil and eggs.
Beat 2 minutes.
Pour melted butter into bottom of greased and floured bread 'n cake bake pan.
Add brown sugar, nuts and coconut.
Stir to blend well.
Pour batter over nut coconut mixture.
Place covered bread 'n cake bake pan in crock pot and cover.
Bake on high setting 2 1/2 to 4 hours.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Equipment: 
Crock Pot
Dish: 
Cake

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