Barbecued Frankfurters is a delicious dish that compliments a macaroni and cheese dish extremely well! This sumptuous dish will be loved by your guest and family alike. Trust me, you will love this Barbecued Frankfurters recipe!
|Onion||1 Large, chopped|
|Water||1⁄2 Cup (8 tbs)|
|Catsup||1 Cup (16 tbs)|
|Brown sugar||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Brown onion in oil; add next 10 ingredients.
Simmer for 30 minutes.
Prick frankfurters and drop in sauce until hot.
Serve with baked macaroni and cheese.