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Barbecued Frankfurters

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Barbecued Frankfurters is a delicious dish that compliments a macaroni and cheese dish extremely well! This sumptuous dish will be loved by your guest and family alike. Trust me, you will love this Barbecued Frankfurters recipe!
  Onion 1 Large, chopped
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Water 1⁄2 Cup (8 tbs)
  Catsup 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Mustard 1 Teaspoon
  Frankfurters 12

Brown onion in oil; add next 10 ingredients.
Simmer for 30 minutes.
Prick frankfurters and drop in sauce until hot.
Serve with baked macaroni and cheese.

Recipe Summary

Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2491 Calories from Fat 1617

% Daily Value*

Total Fat 180 g277.5%

Saturated Fat 58.6 g293.2%

Trans Fat 0 g

Cholesterol 411.8 mg137.3%

Sodium 9093.8 mg378.9%

Total Carbohydrates 136 g45.4%

Dietary Fiber 8.6 g34.4%

Sugars 103.8 g

Protein 89 g178.9%

Vitamin A 83.9% Vitamin C 176.3%

Calcium 187% Iron 151.2%

*Based on a 2000 Calorie diet

Barbecued Frankfurters Recipe