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Barbecued Frankfurters

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Barbecued Frankfurters is a delicious dish that compliments a macaroni and cheese dish extremely well! This sumptuous dish will be loved by your guest and family alike. Trust me, you will love this Barbecued Frankfurters recipe!
Ingredients
  Onion 1 Large, chopped
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Water 1⁄2 Cup (8 tbs)
  Catsup 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Mustard 1 Teaspoon
  Frankfurters 12
Directions

Brown onion in oil; add next 10 ingredients.
Simmer for 30 minutes.
Prick frankfurters and drop in sauce until hot.
Serve with baked macaroni and cheese.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue

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4.12
Average: 4.1 (15 votes)