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German Liver-Sausage Roll

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Ingredients
  Beef liver 1⁄2 Pound
  Onion 1 Medium
  Pork sausage 1⁄2 Pound
  Bay leaf 1
  Allspice 1 Dash
  Salt 1 Dash
  Pepper 1 Dash
  Dry bread slice 4 , ground
Directions

Boil liver until tender; drain.
Grind liver and onion together.
Simmer sausage, bay leaf and seasonings, adding a little water.
Strain and reserve juice.
Add bread crumbs to juice; heat and add liver and sausage.
Knead well.
Roll in waxed paper and chill thoroughly.
Cut in 1/4 inch slices.
Serve on crackers.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Chilling

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 636

% Daily Value*

Total Fat 71 g108.8%

Saturated Fat 27 g135.2%

Trans Fat 0.4 g

Cholesterol 834.7 mg278.2%

Sodium 2000.3 mg83.3%

Total Carbohydrates 86 g28.6%

Dietary Fiber 8.8 g35.2%

Sugars 12.6 g

Protein 89 g178.3%

Vitamin A 779.5% Vitamin C 43.4%

Calcium 24% Iron 97.5%

*Based on a 2000 Calorie diet

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German Liver-Sausage Roll Recipe