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German Liver-Sausage Roll

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Ingredients
  Beef liver 1⁄2 Pound
  Onion 1 Medium
  Pork sausage 1⁄2 Pound
  Bay leaf 1
  Allspice 1 Dash
  Salt 1 Dash
  Pepper 1 Dash
  Dry bread slice 4 , ground
Directions

Boil liver until tender; drain.
Grind liver and onion together.
Simmer sausage, bay leaf and seasonings, adding a little water.
Strain and reserve juice.
Add bread crumbs to juice; heat and add liver and sausage.
Knead well.
Roll in waxed paper and chill thoroughly.
Cut in 1/4 inch slices.
Serve on crackers.

Recipe Summary

Cuisine: 
German
Course: 
Main Dish
Method: 
Chilling

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