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Frank-Kraut Skillet

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Ingredients
  Frankfurters 4
  Canned sauerkraut 16 Ounce (1 Can)
  Caraway seed 1⁄2 Teaspoon
  Processed swiss cheese 2 Ounce, shredded
Directions

Slice franks diagonally into 1/2 inch pieces; brown in skillet.
Add undrained sauerkraut and caraway seed.
Cook and stir over medium heat till most of liquid is gone.
Stir in cheese; heat till melted, 2 to 3 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 837 Calories from Fat 572

% Daily Value*

Total Fat 64 g98.4%

Saturated Fat 27.1 g135.4%

Trans Fat 0 g

Cholesterol 183.8 mg61.3%

Sodium 5576.3 mg232.3%

Total Carbohydrates 26 g8.5%

Dietary Fiber 14.3 g57.2%

Sugars 8.1 g

Protein 44 g87.4%

Vitamin A 22.5% Vitamin C 118.9%

Calcium 111.9% Iron 83.9%

*Based on a 2000 Calorie diet

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Frank-Kraut Skillet Recipe