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Frank-Kraut Skillet

fit.foods's picture
Ingredients
  Frankfurters 4
  Canned sauerkraut 16 Ounce (1 Can)
  Caraway seed 1⁄2 Teaspoon
  Processed swiss cheese 2 Ounce, shredded
Directions

Slice franks diagonally into 1/2 inch pieces; brown in skillet.
Add undrained sauerkraut and caraway seed.
Cook and stir over medium heat till most of liquid is gone.
Stir in cheese; heat till melted, 2 to 3 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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