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Cheese & Hamburg Pie

Fettuccine.Inn's picture
  Beef filling 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Vegetable oil 1 Teaspoon
  Noodles 2 Cup (32 tbs) (Uncooked)
  Milk 1 Tablespoon
  Soft butter 1 Tablespoon
  Processed american cheese slices 7
  Egg 1 , beaten
  Lean ground beef 1 Pound
  Onion 1 Small, chopped
  Chopped celery 1 Cup (16 tbs)
  Tomato sauce 1 Can (10 oz)
  Salt 1 Teaspoon
  Black pepper To Taste
  Dried oregano 1⁄4 Teaspoon

Prepare Beef Filling.
Set aside and keep hot.
Butter a 9 inch pie plate; set aside.
Bring water to a rapid boil in a heavy 2 quart saucepan.
Add salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Add milk, butter, 2 slices cheese cut in julienne strips and egg.
Mix well.
Press into prepared pie plate.
Place pie plate in cold oven.
Set temperature control at 400°F (205°C).
Bake 8 minutes.
Remove from oven.
Place 2 slices cheese on top of hot noodle shell.
Spoon hot Beef Filling over cheese.
Cut remaining 3 slices cheese into triangles.
Arrange on top of meat filling.
Return to oven.
Bake until cheese melts, 2 minutes longer.
Cut in wedges and serve hot.
Makes 6 servings.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2619 Calories from Fat 1065

% Daily Value*

Total Fat 120 g184.3%

Saturated Fat 58 g289.9%

Trans Fat 0.1 g

Cholesterol 993.8 mg331.3%

Sodium 6589.7 mg274.6%

Total Carbohydrates 223 g74.3%

Dietary Fiber 16.5 g65.8%

Sugars 31.2 g

Protein 167 g334.2%

Vitamin A 58.2% Vitamin C 84.7%

Calcium 26.7% Iron 92.9%

*Based on a 2000 Calorie diet

Cheese & Hamburg Pie Recipe