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Pronto Puppies

Francis.Rafael's picture
Pronto Puppies is rich with the flavors of franks, mustard and yellow cornmeal. This is a pretty easy dish to prepare too. Just check out the recipe of the rich tasting Pronto Puppies.
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Bisquick 1 Cup (16 tbs)
  Yellow cornmeal 2 Tablespoon
  Paprika 1⁄4 Tablespoon
  Dry mustard 1⁄2 Tablespoon
  Cayenne 1⁄8 Tablespoon
  Franks 2 Pound (Miniature)

Heat deep fat to 375 F.
Blend egg and milk.
Stir in dry ingredients.
Dip franks in batter and fry until brown on both sides.
Stick a round (not colored) toothpick in the end of each puppy and arrange in one layer on a cookie sheet.
At this point they may be frozen or refrigerated for a few days in necessary.
Reheat in 400 F oven for 5 minutes.
May be served with a mustard dip.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 514 Calories from Fat 325

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 91.4 mg30.5%

Sodium 1442.2 mg60.1%

Total Carbohydrates 31 g10.4%

Dietary Fiber 1.3 g5.1%

Sugars 5 g

Protein 16 g32.1%

Vitamin A 7.8% Vitamin C 0.86%

Calcium 6.3% Iron 10.6%

*Based on a 2000 Calorie diet

Pronto Puppies Recipe