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Pronto Puppies

Francis.Rafael's picture
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Pronto Puppies is rich with the flavors of franks, mustard and yellow cornmeal. This is a pretty easy dish to prepare too. Just check out the recipe of the rich tasting Pronto Puppies.
Ingredients
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Bisquick 1 Cup (16 tbs)
  Yellow cornmeal 2 Tablespoon
  Paprika 1⁄4 Tablespoon
  Dry mustard 1⁄2 Tablespoon
  Cayenne 1⁄8 Tablespoon
  Franks 2 Pound (Miniature)
Directions

Heat deep fat to 375 F.
Blend egg and milk.
Stir in dry ingredients.
Dip franks in batter and fry until brown on both sides.
Drain.
Stick a round (not colored) toothpick in the end of each puppy and arrange in one layer on a cookie sheet.
At this point they may be frozen or refrigerated for a few days in necessary.
Reheat in 400 F oven for 5 minutes.
May be served with a mustard dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
8

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