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Microwaved Hot German Potato Salad

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  Potatoes 4 Medium
  Bacon slices 4
  Onion 1⁄3 Cup (5.33 tbs), chopped
  All purpose flour 1 Tablespoon
  Sugar 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon

Microwave potatoes 16 to 18 minutes.
Cool slightly, then peel and cube potatoes.
Set aside.
Place bacon in a 2 casserole dish.
Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp.
Remove bacon, crumble and set aside.
Add onion to bacon drippings.
Microwave 2 to 3 minutes or until tender.
Stir in flour and sugar; then stir in water, vinegar, salt and pepper.
Microwave 2 minutes to 2 minutes 30 seconds or until mixture comes to a boil.
Stir every minute during cooking.
Add potatoes and crumbled bacon; toss to coat evenly.
Cover and microwave 3 to 5 minutes or until salad is piping hot.
Let stand 3 minutes before serving.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 679 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 2112 mg88%

Total Carbohydrates 150 g49.9%

Dietary Fiber 16.9 g67.5%

Sugars 12.7 g

Protein 18 g36.2%

Vitamin A 0.4% Vitamin C 234.2%

Calcium 10.8% Iron 36.7%

*Based on a 2000 Calorie diet

Microwaved Hot German Potato Salad Recipe