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Microwaved Hot German Potato Salad

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Ingredients
  Potatoes 4 Medium
  Bacon slices 4
  Onion 1⁄3 Cup (5.33 tbs), chopped
  All purpose flour 1 Tablespoon
  Sugar 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Microwave potatoes 16 to 18 minutes.
Cool slightly, then peel and cube potatoes.
Set aside.
Place bacon in a 2 qt.glass casserole dish.
Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp.
Remove bacon, crumble and set aside.
Add onion to bacon drippings.
Microwave 2 to 3 minutes or until tender.
Stir in flour and sugar; then stir in water, vinegar, salt and pepper.
Microwave 2 minutes to 2 minutes 30 seconds or until mixture comes to a boil.
Stir every minute during cooking.
Add potatoes and crumbled bacon; toss to coat evenly.
Cover and microwave 3 to 5 minutes or until salad is piping hot.
Let stand 3 minutes before serving.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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