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Bavarian Stew

Francis.Rafael's picture
The Bavarian Stew is a beef stew with a difference. Beef, beef broth and seasonings is all you need to prepare this yummy stew. Just check out the recipe of the rich tasting Bavarian Stew listed here.
  Lean beef 3 Pound (Top Sirloin Or Chuck Cubed)
  Onions 2 Large, sliced
  Garlic 1 Clove (5 gm)
  Salt 2 Teaspoon
  Beef broth 1 Can (10 oz)
  Canned beer 12 Ounce
  Flour 1⁄4 Cup (4 tbs)
  Bay leaf 1
  Thyme 1⁄2 Teaspoon
  Pepper 1 Dash

Dredge meat with flour.
Brown the cubes in two tablespoons vegetable oil.
Cook in Dutch oven or large electric frying pan.
Saute onions and garlic in same pot; stir in rest of seasonings, add beef broth, beer, and cover.
Cook for two hours.
Serve over noodles or rice.
Can be done ahead.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 71.4 mg23.8%

Sodium 700.7 mg29.2%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.5 g6.1%

Sugars 3.3 g

Protein 39 g77.7%

Vitamin A 0.5% Vitamin C 10.9%

Calcium 7.2% Iron 18.2%

*Based on a 2000 Calorie diet

Bavarian Stew Recipe