You are here

Sauerkraut Relish

Charles.Durand's picture
Ingredients
  Canned sauerkraut 16 Ounce (Drained)
  Coarsely chopped spanish onion 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Pimientos 2 Ounce, drained and chopped
  Sugar 1 Cup (16 tbs)
  Cider vinegar 1 Cup (16 tbs)
Directions

Combine all ingredients in a bowl and toss lightly until well blended.
Store mixture in a tightly covered container in refrigerator at least 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

Rate It

Your rating: None
4.158825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1033 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3030 mg126.2%

Total Carbohydrates 252 g84%

Dietary Fiber 19.5 g77.8%

Sugars 222.2 g

Protein 8 g15.9%

Vitamin A 36.8% Vitamin C 311.4%

Calcium 22% Iron 49.2%

*Based on a 2000 Calorie diet

0 Comments

Sauerkraut Relish Recipe