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Sauerkraut Relish

Charles.Durand's picture
Ingredients
  Canned sauerkraut 16 Ounce (Drained)
  Coarsely chopped spanish onion 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Pimientos 2 Ounce, drained and chopped
  Sugar 1 Cup (16 tbs)
  Cider vinegar 1 Cup (16 tbs)
Directions

Combine all ingredients in a bowl and toss lightly until well blended.
Store mixture in a tightly covered container in refrigerator at least 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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