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Layered Bavarian

Dessert.Master's picture
Ingredients
  Jello gelatin 3 Ounce (1 Package, Any Flavor)
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 Cup (16 tbs)
Directions

Place gelatin in an 8 or 9 inch square metal pan.
Add boiling water and stir until gelatin is completely dissolved.
Measure 1/2 cup into a bowl; set aside.
Add cold water to remaining gelatin in the pan; freeze until thickened about 15 minutes.
Meanwhile, blend ice cream into reserved gelatin.
Spoon thickened clear gelatin into dessert glasses; top with ice cream-gelatin mixture.
Orspoon ice cream gelatin into glasses, top with the clear thickened gelatin.
Chill 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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