|Jello gelatin||3 Ounce (1 Package, Any Flavor)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||1 Cup (16 tbs)|
Place gelatin in an 8 or 9 inch square metal pan.
Add boiling water and stir until gelatin is completely dissolved.
Measure 1/2 cup into a bowl; set aside.
Add cold water to remaining gelatin in the pan; freeze until thickened about 15 minutes.
Meanwhile, blend ice cream into reserved gelatin.
Spoon thickened clear gelatin into dessert glasses; top with ice cream-gelatin mixture.
Orspoon ice cream gelatin into glasses, top with the clear thickened gelatin.
Chill 30 minutes.