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German Potato Salad

Charles.Durand's picture
  Bacon slices 12 , diced and fried until crisp, reserve 6 tablespoons drippings
  Onions 3 Medium, chopped (2 Cups)
  Cider vinegar 14 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Monosodium glutamate 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Potatoes 3 Pound, cooked, peeled and cut into 0.25 inch slices

Heat bacon drippings in a skillet.
Add onion and cook until tender, stirring occasionally.
Stir in vinegar, sugar, salt, monosodium glutamate, and pepper; heat to boiling.
Mix in bacon.
Pour over potato slices in a serving dish and toss lightly to coat evenly.
Garnish with snipped parsley and paprika.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1537 Calories from Fat 98

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 20.6 mg6.9%

Sodium 4572 mg190.5%

Total Carbohydrates 333 g111%

Dietary Fiber 40.5 g162%

Sugars 60.2 g

Protein 40 g79.7%

Vitamin A 0.8% Vitamin C 523.1%

Calcium 32.2% Iron 68.7%

*Based on a 2000 Calorie diet

German Potato Salad Recipe