|Smoked kielbasa with casings||1 Pound, chopped (Use Large Link Variety)|
|Chopped onion||6 Tablespoon|
|Flour||1⁄2 Cup (8 tbs)|
|Milk||3 Cup (48 tbs)|
|Half and half||1 Cup (16 tbs)|
|Sauerkraut||1 Can (10 oz)|
Place the sausage and onion in a deep saucepan and saute over medium heat until sausage is cooked through.
Mix the flour, thyme and pepper together.
Stir the flour mixture into the sausage mixture and cook for 5 minutes or until flour begins to brown, stirring constantly.
Stir in the milk, half-and-half and undrained sauerkraut.
Cook until heated through.