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Sauerkraut Soup

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Sauerkraut Soup is a very tempting appetizer that you must try out. Prepare the sauteed Sauerkraut Soup effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
  Smoked kielbasa with casings 1 Pound, chopped (Use Large Link Variety)
  Chopped onion 6 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Milk 3 Cup (48 tbs)
  Half and half 1 Cup (16 tbs)
  Sauerkraut 1 Can (10 oz)
Directions

Place the sausage and onion in a deep saucepan and saute over medium heat until sausage is cooked through.
Mix the flour, thyme and pepper together.
Stir the flour mixture into the sausage mixture and cook for 5 minutes or until flour begins to brown, stirring constantly.
Stir in the milk, half-and-half and undrained sauerkraut.
Cook until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Party
Servings: 
12

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