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Red Herring With Sauerkraut

creative.chef's picture
This Red Herring With Sauerkraut is an easy-to-prepare recipe. An amazingly delicious recipe, Red Herring With Sauerkraut is a dish that you would surely love to talk about with us!
  Herring fillets 6 , smoked and salted
  Olive oil 3 Tablespoon
  Sweet eating apples 2
  Sauerkraut 1 Pound
  Mild onions 2
  Lemon 1
  Heavy cream 2 Tablespoon
  Plain yogurt 1 Cup (16 tbs)
  Pepper 1
  Parsley 1 Bunch (100 gm)

1 Cut the herring fillets into small pieces. Put them on a deep plate and pour the oil over them.
2 Peel, core and dice the apples.
3 Wash the sauerkraut in fresh water. Drain it thoroughly, squeezing with the hands to extract all the water. Put it into a cloth, dry it well, then separate the shreds.
4 Peel the onions. Cut them into rounds, then separate into rings. Squeeze the juice from the lemon.
5 Mix the lemon juice with the cream and yogurt. Add pepper to taste and blend all these ingredients together.
6 Mix the sauerkraut and the diced apple, pour on the lemon-flavored yogurt and stir gently.
7 Wash, dry and chop the parsley.
8 Arrange the sauerkraut and apple salad around the edge of a serving dish.
9 Drain the herring fillets and place them in the center of the dish. Cover them with the onion rings. Sprinkle with chopped parsley and serve very cold.

Recipe Summary

Side Dish

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Red Herring With Sauerkraut Recipe