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German Thin Pancake Part 2 - Frying

wantanmien's picture
Ingredients
  Eggs 2
  Salt 1⁄4 Teaspoon
  Sugar 70 Gram
  Milk 400 Milliliter
  Flour 110 Gram, sieved
  Rum 2 Tablespoon
  Melted butter/Salad oil 4 Tablespoon
Directions

1. First beat the egg-yolk and sugar until fluffy, and pour in milk and flour stir well, then sieve batter.
2. Add Rum and stiffed egg-white stir well.
more than middle heat pan to put a little melted butter or salad oil in (use paper) , pour in one portion batter and quickly move the pan, when one side is crispy turn the pancake around.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Bean, Egg
Interest: 
Party, Quick
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
5
Subtitle: 
我德國式的薄煎餅 part 2
My suggestion : you can use ice cream,marmalade, sugar powder, syrup, peanut butter or anything you like

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4.7
Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 118.4 mg39.5%

Sodium 158.7 mg6.6%

Total Carbohydrates 35 g11.7%

Dietary Fiber 0.59 g2.4%

Sugars 18.4 g

Protein 7 g14.9%

Vitamin A 9.6% Vitamin C

Calcium 10.7% Iron 7.9%

*Based on a 2000 Calorie diet

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German Thin Pancake Part 2 - Frying Recipe Video, 我德國式的薄煎餅 Part 2