|Sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Scalded milk||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|Fast rising yeast||2 Tablespoon (2 Envelopes)|
|Flour||8 Cup (128 tbs)|
|Raisins||1 Cup (16 tbs)|
|Cherries||1 Cup (16 tbs), chopped (Red And Green)|
|Sliced almonds||1 Cup (16 tbs)|
Mix the sugar, butter, salt and milk in a bowl.
Let stand until cool.
Add the eggs and a mixture of the yeast and 3 cups of the flour; mix well.
Combine 1 cup of the flour with the raisins, cherries, almonds, allspice and cinnamon in a small bowl; mix well.
Stir the raisin mixture into the egg mixture.
Gradually add flour until dough is no longer sticky.
Knead for about 5 minutes or until smooth and elastic.
Let rest for 10 minutes.
Shape into 4 long loaves.
Flatten the loaves and fold in half lengthwise.
Place on greased baking sheets.
Let rise, covered, in a warm place until doubled in bulk.
Bake at 400 degrees for 10 minutes.
Reduce oven heat to 350 degrees and bake for 30 minutes longer or until bread tests done.
Serving size: Complete recipe
Calories 6755 Calories from Fat 1469
% Daily Value*
Total Fat 169 g260.1%
Saturated Fat 74.3 g371.3%
Trans Fat 0 g
Cholesterol 710.1 mg236.7%
Sodium 4252 mg177.2%
Total Carbohydrates 1173 g391%
Dietary Fiber 49.7 g198.7%
Sugars 352.1 g
Protein 157 g313.1%
Vitamin A 77.3% Vitamin C 24%
Calcium 114.1% Iron 311.1%
*Based on a 2000 Calorie diet