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Christmas Stollen's picture
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), melted (1 Stick)
  Salt 2 Teaspoon
  Scalded milk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Fast rising yeast 2 Tablespoon (2 Envelopes)
  Flour 8 Cup (128 tbs)
  Raisins 1 Cup (16 tbs)
  Cherries 1 Cup (16 tbs), chopped (Red And Green)
  Sliced almonds 1 Cup (16 tbs)
  Allspice 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon

Mix the sugar, butter, salt and milk in a bowl.
Let stand until cool.
Add the eggs and a mixture of the yeast and 3 cups of the flour; mix well.
Combine 1 cup of the flour with the raisins, cherries, almonds, allspice and cinnamon in a small bowl; mix well.
Stir the raisin mixture into the egg mixture.
Gradually add flour until dough is no longer sticky.
Knead for about 5 minutes or until smooth and elastic.
Let rest for 10 minutes.
Shape into 4 long loaves.
Flatten the loaves and fold in half lengthwise.
Place on greased baking sheets.
Let rise, covered, in a warm place until doubled in bulk.
Bake at 400 degrees for 10 minutes.
Reduce oven heat to 350 degrees and bake for 30 minutes longer or until bread tests done.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6755 Calories from Fat 1469

% Daily Value*

Total Fat 169 g260.1%

Saturated Fat 74.3 g371.3%

Trans Fat 0 g

Cholesterol 710.1 mg236.7%

Sodium 4252 mg177.2%

Total Carbohydrates 1173 g391%

Dietary Fiber 49.7 g198.7%

Sugars 352.1 g

Protein 157 g313.1%

Vitamin A 77.3% Vitamin C 24%

Calcium 114.1% Iron 311.1%

*Based on a 2000 Calorie diet

Christmas Stollen Recipe