German Caraway Meat Balls
Make meat balls: Combine 1 pound ground beef, 1 teaspoon salt, 1/4 teaspoon each pepper and poultry seasoning, 1/4 cup fine dry bread crumbs, 1/4 cup milk, 1 tablespoon chopped parsley, and 1 slightly beaten egg.
Mix lightly; shape in 24 1 1/2 inch balls.
Brown slowly in hot fat; turn frequently to keep round.
Add 1 can condensed beef broth, one 3 ounce can chopped mushrooms, drained, and 1/2 cup chopped onion.
Cover; simmer 30 minutes.
Blend 1 cup dairy sour cream, 1 tablespoon flour, and 1/2 to 1 teaspoon caraway seed; stir into meat balls.
Bring to boiling, cook 5 minutes.
Serve with Spaetzels or potatoes.