Use a large oval plank or platter with a rim.
Border with Potatoes Duchesse.
Fill center with Weinkraut; top with these: Corned Pig's Knuckles, Boiled Beef, grilled precooked Bratwurst, and cooked Knack wurst (heat briefly in boiling water).
Baste meats with brown stock from Boiled Beef, well flavored with Burgundy.
Broil 5 to 8 minutes to brown potatoes lightly.
Pass mustard, horseradish.