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German Rice Ring With Liver

Fresh.n.Natural's picture
Ingredients
  Oil 3 Tablespoon
  Calf's liver 1 Pound, cubed
  Onion 1 , grated
  Stock 2 Cup (32 tbs)
  Brown rice 1 Cup (16 tbs) (Raw)
  Celery stalks and tops 2 , chopped
  Parsley 3 Tablespoon, minced
  Soybeans 1⁄4 Cup (4 tbs), roasted ground
  Salt 1 Teaspoon
  Nutritional yeast 3 Tablespoon
  Whole wheat bread crumbs 1⁄2 Cup (8 tbs)
  Milk powder 1⁄4 Cup (4 tbs)
Directions

Heat oil.
saute liver and onions 2 minutes.
Remove from heat.
Place stock in top of double boiler over direct heat.
When stock boils, stir in rice.
Cover pot.
Set on bottom part of double boiler to which water has been added.
Cook over low heat for 30 minutes.
Blend liver mixture with rice.
Add remaining ingredients and blend again.
Turn into oiled ring mold.
Bake at 400° F. for 15 minutes.
Unmold on hot platter.
Fill center with steamed green vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Servings: 
6

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