German Potato Salad
|Bacon||1⁄2 Pound, cut into pieces|
|Frozen french fried potatoes||1 Pound (1 Package)|
|Chopped celery||1 Cup (16 tbs)|
|Cider vinegar||2 Tablespoon|
|Brown sugar||2 Tablespoon|
Saute bacon until crisp in a large frying pan; drain on paper toweling.
Cook potatoes in same pan, following label directions for pan frying; drain on paper toweling.
Cut into bite size pieces and combine with bacon and celery in a salad bowl.
Pour off all drippings, then measure 2 tablespoonfuls and return to pan; stir in remaining ingredients.
Heat to boiling; then simmer 1 minute.
Pour over potato mixture; toss to mix well.