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German Potato Salad

Love.Food's picture
Ingredients
  Bacon 1⁄2 Pound, cut into pieces
  Frozen french fried potatoes 1 Pound (1 Package)
  Chopped celery 1 Cup (16 tbs)
  Cider vinegar 2 Tablespoon
  Brown sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Saute bacon until crisp in a large frying pan; drain on paper toweling.
Cook potatoes in same pan, following label directions for pan frying; drain on paper toweling.
Cut into bite size pieces and combine with bacon and celery in a salad bowl.
Pour off all drippings, then measure 2 tablespoonfuls and return to pan; stir in remaining ingredients.
Heat to boiling; then simmer 1 minute.
Pour over potato mixture; toss to mix well.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

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