|Frankfurters||1 1⁄2 Pound|
|Macaroni and cheese||2 Pound|
|Dry mustard||2 Teaspoon|
|Onion rolls||6 , split and toasted|
|Prepared sandwich spread||1 Cup (16 tbs)|
|Shredded cheddar cheese||4 Ounce|
Place frankfurters in a large saucepan of boiling water; cover; remove from heat.
Let stand for 5 minutes, or until heated through; drain.
Mix macaroni and cheese with mustard in a medium-size saucepan; heat slowly just until bubbly.
Place toasted rolls, halves together, on a cookie sheet; spread with sandwich spread.
Top each with hot macaroni mixture, then 2 frankfurters; sprinkle with cheese.
Broil, 4 to 6 inches from heat, 5 minutes, or until cheese melts and bubbles up.