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German Sour Cream Potato Salad

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Ingredients
  Bacon strips 2
  Green onions 3 , chopped
  Chopped celery 1 Cup (16 tbs)
  Flour 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Sauterne 1⁄3 Cup (5.33 tbs)
  White wine vinegar 1 Tablespoon
  Diced boiled potatoes 2 Cup (32 tbs)
  Hard cooked eggs 6 , diced
  Chopped parsley 2 Tablespoon
  Chopped pimento 2 Tablespoon
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

Cook bacon until crisp.
Remove bacon; crum ble and set aside.
Cook onions and celery in bacon fat until soft but not brown; stir in flour, mustard, salt and wine.
Cook, stir ring constantly until mixture boils.
Blend in wine vinegar.
Pour over potatoes and eggs;add bacon, parsley and pimento.
Mix lightly.
Pour into shallow baking dish; top with cheese.
Bake at 375 degrees for 15 to 20 minutes until salad is heated and cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
6

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4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 262.9 mg87.6%

Sodium 667 mg27.8%

Total Carbohydrates 12 g4%

Dietary Fiber 2.5 g10.1%

Sugars 1.5 g

Protein 14 g27.3%

Vitamin A 29.7% Vitamin C 28.3%

Calcium 20.7% Iron 25%

*Based on a 2000 Calorie diet

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German Sour Cream Potato Salad Recipe