You are here

German Sour Cream Potato Salad

garden.fresh's picture
Ingredients
  Bacon strips 2
  Green onions 3 , chopped
  Chopped celery 1 Cup (16 tbs)
  Flour 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Sauterne 1⁄3 Cup (5.33 tbs)
  White wine vinegar 1 Tablespoon
  Diced boiled potatoes 2 Cup (32 tbs)
  Hard cooked eggs 6 , diced
  Chopped parsley 2 Tablespoon
  Chopped pimento 2 Tablespoon
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

Cook bacon until crisp.
Remove bacon; crum ble and set aside.
Cook onions and celery in bacon fat until soft but not brown; stir in flour, mustard, salt and wine.
Cook, stir ring constantly until mixture boils.
Blend in wine vinegar.
Pour over potatoes and eggs;add bacon, parsley and pimento.
Mix lightly.
Pour into shallow baking dish; top with cheese.
Bake at 375 degrees for 15 to 20 minutes until salad is heated and cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
4.2375
Average: 4.2 (16 votes)