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Ice-Cooked Chocolate Bavarian

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Ingredients
  Instant coffee 2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 1 Dash
  Vanilla 1⁄2 Teaspoon
  Egg yolks 2
  Ice 1 1⁄4 Cup (20 tbs), finley crushed
  Whipping cream 1 Cup (16 tbs)
Directions

In blender, put gelatin, instant coffee, cold water, and hot water.
Cover and blend at high speed about 40 seconds.
Add chocolate, sugar, salt, and vanilla; cover and blend about 10 seconds more or till smooth.
Keeping motor running, remove cover; add egg yolks, crushed ice, and cream; blend 20 more seconds or till dessert begins to thicken.
Pour into sherbets; chill about 10 minutes, serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Quick
Servings: 
6

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 175 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 116.9 mg39%

Sodium 37.6 mg1.6%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0 g

Sugars 4.8 g

Protein 0.79 g1.6%

Vitamin A 1.4% Vitamin C

Calcium 3.1% Iron 0.76%

*Based on a 2000 Calorie diet

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Ice-Cooked Chocolate Bavarian Recipe