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Ice-Cooked Chocolate Bavarian

fast.cook's picture
Ingredients
  Instant coffee 2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 1 Dash
  Vanilla 1⁄2 Teaspoon
  Egg yolks 2
  Ice 1 1⁄4 Cup (20 tbs), finley crushed
  Whipping cream 1 Cup (16 tbs)
Directions

In blender, put gelatin, instant coffee, cold water, and hot water.
Cover and blend at high speed about 40 seconds.
Add chocolate, sugar, salt, and vanilla; cover and blend about 10 seconds more or till smooth.
Keeping motor running, remove cover; add egg yolks, crushed ice, and cream; blend 20 more seconds or till dessert begins to thicken.
Pour into sherbets; chill about 10 minutes, serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Quick
Servings: 
6

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