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White German Chocolate Cake

Global.Platter's picture
White German Chocolate Cake is a simply irresistible dessert. Try this amazingly delicious cake recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
  Sifted cake flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4 , separated
  Vanilla 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  White chocolate 1⁄4 Pound
  Chopped pecans 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs) (Angel)
  Nuts 1 Cup (16 tbs)
  Coconut 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Butter 2 Ounce (Half Cube)
  Light corn syrup 1 Teaspoon (White Karo Syrup)
Directions

Melt white chocolate in double boiler.
Sift and measure sugar.
Add the baking powder and salt and sift again.
Soften butter or margarine and cream with the sugar, beating until light and fluffy.
Add the 4 yolks and beat again very well.
Then add the melted chocolate and vanilla.
After beating well, add the flour and buttermilk alternately and beat after each addition.
Fold in the beaten egg whites.
Stir in the nuts and coconut.
Bake in two 9 inch pans at 350 degrees for 45 minutes or in a loaf pan for about 75 minutes.
If you prefer, leave the coconut and nuts out and use them in the filling instead.
This is the recipe for filling with nuts and coconut: Put in pan.
Stir well to dissolve.
Then boil for 8 to 10 minutes.
Let cool and put between layers.
Or you may use a cream cheese frosting: 1/2 Cup Butter 3 Oz.
Cream Cheese Melt in double boiler, then add 3 cups powdered sugar and beat until smooth.
Add 1 tsp. vanilla.
Use more sugar if needed, and luck to you

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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