17 Jun 2009
|Water||2 Cup (32 tbs)|
|Gelatin||3 Ounce (1 Package)|
|Grated american cheese||1 Cup (16 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
|Canned crushed pineapple||20 Ounce (One # 2 Can)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
Melt marshmallows in water over low heat.
Remove from heat; add gelatin.
Refrigerate to cool but do not let set.
Whip gelatin until all large bubbles disappear.
Add cheese, nuts, pineapple and cream.
Chill until firm.
Bavarian Salad Recipe