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Bavarian Salad

garden.fresh's picture
Ingredients
  Marshmallows 20
  Water 2 Cup (32 tbs)
  Gelatin 3 Ounce (1 Package)
  Grated american cheese 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Canned crushed pineapple 20 Ounce (One # 2 Can)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Melt marshmallows in water over low heat.
Remove from heat; add gelatin.
Refrigerate to cool but do not let set.
Whip gelatin until all large bubbles disappear.
Add cheese, nuts, pineapple and cream.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
10

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