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German Cabbage Muffins

muffinmaster's picture
  Unbleached flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Onion flakes 2 Teaspoon
  Celery seed 2 Teaspoon
  Grated cabbage 2 Cup (32 tbs)
  Eggs 2
  Low fat milk 3⁄4 Cup (12 tbs)
  Melted butter 6 Tablespoon

Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
Add the grated cabbage and stir into these dry ingredients.
Whisk the eggs, milk and melted butter together well.
Add to dry ingredients and stir quickly, making sure it isn't over 10 seconds.
Spoon into greased muffin pans and bake in preheated oven until done.
Bake at 400 degrees 20 minutes

Recipe Summary


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Average: 3.8 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 51.7 mg17.2%

Sodium 284.2 mg11.8%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1 g4%

Sugars 2.8 g

Protein 4 g8%

Vitamin A 4.8% Vitamin C 8.6%

Calcium 14.1% Iron 9.2%

*Based on a 2000 Calorie diet

1 Comment

Gingerbread's picture
Such a dish does not exist in Germany. It seems it was invented by the contributor's aunt. Although cabbage has its place in German cuisine, it is NOT a dessert food. And muffins are an American dish, although you now can occasionally find chocolate or orange-berry muffins in Germany as a newly intodruced food, called American Muffins.
German Cabbage Muffins Recipe