You are here

German Cabbage Muffins

muffinmaster's picture
Ingredients
  Unbleached flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Onion flakes 2 Teaspoon
  Celery seed 2 Teaspoon
  Grated cabbage 2 Cup (32 tbs)
  Eggs 2
  Low fat milk 3⁄4 Cup (12 tbs)
  Melted butter 6 Tablespoon
Directions

Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
Add the grated cabbage and stir into these dry ingredients.
Whisk the eggs, milk and melted butter together well.
Add to dry ingredients and stir quickly, making sure it isn't over 10 seconds.
Spoon into greased muffin pans and bake in preheated oven until done.
Bake at 400 degrees 20 minutes

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Servings: 
12

Rate It

Your rating: None
3.788095
Average: 3.8 (21 votes)

1 Comment

Gingerbread's picture
Such a dish does not exist in Germany. It seems it was invented by the contributor's aunt. Although cabbage has its place in German cuisine, it is NOT a dessert food. And muffins are an American dish, although you now can occasionally find chocolate or orange-berry muffins in Germany as a newly intodruced food, called American Muffins.