14 Jun 2009
Barbecued Frankfurters is a sumptuous side dish that is simply a joy to prepare and serve. My family loves this well flavored dish and I make it often for our weekend luncheons. Try this Barbecued Frankfurters. You will love it. Trust me!
|Onion||1⁄4 Cup (4 tbs), chopped|
|Prepared mustard||1 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Catsup||1⁄3 Cup (5.33 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Garlic powder||1 Dash|
Split frankfurters in half lengthwise; place, cut-side-down, in baking dish.
Cook onion in oil until tender.
Add remaining ingredients.
Simmer, stirring occasionally, for 10 minutes.
Pour over frankfurters.
Bake in 325Â°F toaster oven 15 minutes.
Barbecued Frankfurters Recipe