These Frankfurters With Sauerkraut are awesome ! Try out these Frankfurters with Sauerkraut and tell me if you like them ! Your suggestions are welcome !
1⁄2 Cup (8 tbs)
2 Small, grated
Freshly ground black pepper
Rinse the sauerkraut in cold water and squeeze dry.
Place the bacon slices in a baking dish.
Cook for 3 minutes on the highest setting, until crisp.
Crumble the bacon and return it to the baking dish.
Add all the remaining ingredients.
Cover and cook for 6 minutes.
Rotate the dish a quarter of a turn after 3 minutes.