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Crumbed Wiener Schnitzel

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This yummy Wiener Schnitzel recipe is simply brilliant. The Wiener Schnitzel is a favorite at home and I prepare them for most of my parties. Try the Wiener Schnitzel and you will understand why it is so well loved.
  Veal scallops 2 Pound
  Eggs 2 , beaten
  Dry bread crumbs 1 Cup (16 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)

Dip veal into beaten eggs and drain slightly.
Toss into a mixture of bread crumbs, flour, salt and pepper.
Press crumbs onto meat to coat well and shake to remove surplus.
Let dry 5 minutes then cook 2 minutes on each side in butter.
Drain slightly and arrange on a platter with lemon wedges.

Recipe Summary

Main Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3745 Calories from Fat 2250

% Daily Value*

Total Fat 253 g389.5%

Saturated Fat 129.2 g645.8%

Trans Fat 0 g

Cholesterol 1819.4 mg606.5%

Sodium 4231.9 mg176.3%

Total Carbohydrates 61 g20.3%

Dietary Fiber 3.1 g12.5%

Sugars 4.1 g

Protein 297 g593.8%

Vitamin A 94.1% Vitamin C

Calcium 19.1% Iron 32%

*Based on a 2000 Calorie diet

Crumbed Wiener Schnitzel Recipe