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Crumbed Wiener Schnitzel

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This yummy Wiener Schnitzel recipe is simply brilliant. The Wiener Schnitzel is a favorite at home and I prepare them for most of my parties. Try the Wiener Schnitzel and you will understand why it is so well loved.
Ingredients
  Veal scallops 2 Pound
  Eggs 2 , beaten
  Dry bread crumbs 1 Cup (16 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
Directions

Dip veal into beaten eggs and drain slightly.
Toss into a mixture of bread crumbs, flour, salt and pepper.
Press crumbs onto meat to coat well and shake to remove surplus.
Let dry 5 minutes then cook 2 minutes on each side in butter.
Drain slightly and arrange on a platter with lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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Average: 3.9 (14 votes)