Pink Pinwheel Bavarian
|Sweetened sliced strawberries/20 ounces frozen strawberries||2 Cup (32 tbs) (Fresh, Raw)|
|Unflavored gelatin||2 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Heavy cream||2 Cup (32 tbs), whipped|
|Jelly roll||5 (1 Inch Slices)|
If using frozen berries, thaw and let warm to room temperature.
Soften gelatin in cold water; dissolve over hot water.
Stir in strawberries, lemon juice, and salt.
Chill until partially set.
Fold in whipped cream.
Tint pink with few drops red food coloring.
Place jelly roll slices around edge of 8 inch spring form pan.(Buy the jelly roll or make it see page 48.)
Fill with strawberry mixture; chill until firm, about 4 hours.
Garnish with strawberry halves see picture,