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Asparagus With Cashews

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Ingredients
  Frozen cut asparagus 10 Ounce
  Cashew nuts 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, finley chopped
  Butter 2 Tablespoon
Directions

Cook asparagus as directed on package; drain.
Cook and stir nuts and onion in butter until golden brown; toss with asparagus.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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4.142855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 108

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 8.4 mg0.3%

Total Carbohydrates 8 g2.8%

Dietary Fiber 2 g8%

Sugars 1.4 g

Protein 5 g10.2%

Vitamin A 17.2% Vitamin C 38.5%

Calcium 3.2% Iron 5.9%

*Based on a 2000 Calorie diet

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Asparagus With Cashews Recipe