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Asparagus With Cashews

Plan.Ahead.Meals's picture
Ingredients
  Frozen cut asparagus 10 Ounce
  Cashew nuts 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, finley chopped
  Butter 2 Tablespoon
Directions

Cook asparagus as directed on package; drain.
Cook and stir nuts and onion in butter until golden brown; toss with asparagus.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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