Crispy Wiener Schnitzel
|Veal steak||2 Pound, cut 0.5 inch thick|
|Cracker/Bread crumbs||1 Cup (16 tbs)|
|Egg||1 , beaten with 2 tbsp. water|
|Butter/Other fat||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
Cut veal into sixpieces for serving.
Sprinklewith salt and pepper; dip in cracker or bread crumbs.
Dip in beaten egg and again in crumbs.
Let stand 15 minutes.
Fry on both sides in butter until a golden brown; cover and cook over low heat about 30 minutes longer or until tender.
Sprinkle meat with lemon juice.
Serving size: Complete recipe
Calories 2802 Calories from Fat 1169
% Daily Value*
Total Fat 129 g198.4%
Saturated Fat 55.8 g278.8%
Trans Fat 0 g
Cholesterol 1076.3 mg358.8%
Sodium 2571.1 mg107.1%
Total Carbohydrates 188 g62.7%
Dietary Fiber 17 g68.1%
Sugars 17.7 g
Protein 199 g398.7%
Vitamin A 33% Vitamin C 11.5%
Calcium 17.7% Iron 47%
*Based on a 2000 Calorie diet