Crispy Wiener Schnitzel
|Veal steak||2 Pound, cut 0.5 inch thick|
|Cracker/Bread crumbs||1 Cup (16 tbs)|
|Egg||1 , beaten with 2 tbsp. water|
|Butter/Other fat||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
Cut veal into sixpieces for serving.
Sprinklewith salt and pepper; dip in cracker or bread crumbs.
Dip in beaten egg and again in crumbs.
Let stand 15 minutes.
Fry on both sides in butter until a golden brown; cover and cook over low heat about 30 minutes longer or until tender.
Sprinkle meat with lemon juice.