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Crispy Wiener Schnitzel

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Ingredients
  Veal steak 2 Pound, cut 0.5 inch thick
  Salt To Taste
  Pepper To Taste
  Cracker/Bread crumbs 1 Cup (16 tbs)
  Egg 1 , beaten with 2 tbsp. water
  Water 2 Tablespoon
  Butter/Other fat 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
Directions

Cut veal into sixpieces for serving.
Sprinklewith salt and pepper; dip in cracker or bread crumbs.
Dip in beaten egg and again in crumbs.
Let stand 15 minutes.
Fry on both sides in butter until a golden brown; cover and cook over low heat about 30 minutes longer or until tender.
Sprinkle meat with lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef

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