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German Chocolate Pie

Global.Platter's picture
German Chocolate Pie is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
  German chocolate 2 Ounce
  Butter 2 Tablespoon
  Flour 1⁄3 Cup (5.33 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs), scalded
  Eggs 3 , separated
  Vanilla 3⁄4 Teaspoon
  Baked pie shell 8 Inch
  Sugar 1⁄3 Cup (5.33 tbs)
  Chopped nuts/Chopped coconut 1 Tablespoon
Directions

Melt chocolate and butter over low heat or hot water in top of double boiler.
Mix flour, sugar and salt and stir into chocolate mixture.
Slowly add milk, stirring constantly.
Cook until mixture is fully thickened, about 15 minutes.
Beat egg yolks well; stir in a little of the chocolate mixture, then pour into rest of hot mixture and cook about 2 minutes longer, stirring constantly.
Remove from heat; cool partially and stir in vanilla.
Pour into pie shell.
Beat egg whites until stiff, then slowly beat in the 1/3 cup sugar.
Swirl meringue over pie filling.
Sprinkle with nuts or coconut and brown in moderate oven, 350 degrees, about 15 minutes.
This can be used as a pudding by following pie directions, then folding the meringue into finished pie filling.
Put into custard cups and chill.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Gourmet

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