You are here

German Chocolate Cheesecake

Global.Platter's picture
German Chocolate Cheesecake is a delicious dessert that you would love to prepare on a get together. Try this German Chocolate Cheesecake recipe; I am sure you will have a huge fan following for this!
Ingredients
  German chocolate cake mix 18 Ounce
  Shredded coconut 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Egg 1
  Cream cheese 16 Ounce, softened
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 2 Teaspoon
  Dairy sour cream 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Tablespoon
Directions

Heat oven to 350 degrees.
In large mixer bowl, blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly.
Press very lightly into an ungreased baking pan, 13x8x2".
Beat cream cheese, 2 eggs, sugar and vanilla until smooth and fluffy.
Spread over cake mixture.
Bake 20 to 25 minutes.
Mix sour cream, 1/4 cup sugar and 1 tbs.of vanilla until smooth.
Spread over cheesecake.
Cool.
Refrigerate at least 8 hours.
Let sit at room temperature about 1/2 hour before cutting.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Servings: 
20

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 10.7 g53.3%

Trans Fat 0 g

Cholesterol 76.7 mg25.6%

Sodium 262.4 mg10.9%

Total Carbohydrates 32 g10.8%

Dietary Fiber 0.77 g3.1%

Sugars 23.1 g

Protein 4 g8.1%

Vitamin A 11% Vitamin C 0.45%

Calcium 6.5% Iron 5%

*Based on a 2000 Calorie diet

0 Comments

German Chocolate Cheesecake Recipe