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German Chocolate Cheesecake

Global.Platter's picture
German Chocolate Cheesecake is a delicious dessert that you would love to prepare on a get together. Try this German Chocolate Cheesecake recipe; I am sure you will have a huge fan following for this!
Ingredients
  German chocolate cake mix 18 Ounce
  Shredded coconut 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Egg 1
  Cream cheese 16 Ounce, softened
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 2 Teaspoon
  Dairy sour cream 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Tablespoon
Directions

Heat oven to 350 degrees.
In large mixer bowl, blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly.
Press very lightly into an ungreased baking pan, 13x8x2".
Beat cream cheese, 2 eggs, sugar and vanilla until smooth and fluffy.
Spread over cake mixture.
Bake 20 to 25 minutes.
Mix sour cream, 1/4 cup sugar and 1 tbs.of vanilla until smooth.
Spread over cheesecake.
Cool.
Refrigerate at least 8 hours.
Let sit at room temperature about 1/2 hour before cutting.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Servings: 
20

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