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Bavarian Wiener Bake

fast.cook's picture
I made this Bavarian Wiener Bake last weekend when I some unexpected guest-visited. Believe me, I prepared it in no time and was a success too. Try this wonderful Bavarian Wiener Bake recipe for yourself!
  Frankfurters 1 Pound (10 pieces)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Caraway seed 1 Teaspoon
  Canned sauerkraut 1 Pound, drained (1 can, 2 cups)
  Diced cooked potatoes 4 Cup (64 tbs)
  Buttered soft bread crumbs 1⁄2 Cup (8 tbs)
  Paprika 1⁄4 Teaspoon

Halve 4 franks; reserve.
Slice remaining franks 1/4 mcn thick.
Mix soup and may onnaise.
Combine sliced franks with half of soup mixture, the caraway seed, and kraut; spread in an 11 1/2x7 1/2x1 1/2 inch baking dish.
Stir remaining soup mixture into potatoes; arrange around edge of dish.
Combine buttered crumbs and paprika; sprinkle over potatoes.
Arrange halved franks in design on top of casserole.
Bake in moderate oven (350°) 30 minutes or till hot.

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 473 Calories from Fat 302

% Daily Value*

Total Fat 34 g51.7%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 64.4 mg21.5%

Sodium 1426.3 mg59.4%

Total Carbohydrates 29 g9.6%

Dietary Fiber 6.5 g26%

Sugars 2.5 g

Protein 15 g29.5%

Vitamin A 6.6% Vitamin C 30.6%

Calcium 28.4% Iron 59.1%

*Based on a 2000 Calorie diet

Bavarian Wiener Bake Recipe