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Hot German Salad Dressing (Germany)

garden.fresh's picture
Ingredients
  Animal fat 1 Tablespoon
  Salt 1 Dash
  Vinegar 1⁄2 Cup (8 tbs)
  Egg 1
  Sugar 2 Tablespoon
Directions

Combine fat, salt and vinegar; bring to a boil.
Beat egg and sugar well; pour into fat and vinegar.
Cook to boiling point; stir well.
Serve over potato salad or cole slaw.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Servings: 
6

Rate It

Your rating: None
4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 57 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 37.6 mg12.5%

Sodium 36 mg1.5%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0 g

Sugars 5.1 g

Protein 1 g2.1%

Vitamin A 0.8% Vitamin C

Calcium 0.6% Iron 0.88%

*Based on a 2000 Calorie diet

1 Comment

Gingerbread's picture
Hmm. And this is a German recipe?
Hot German Salad Dressing (Germany) Recipe