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Hot German Salad Dressing (Germany)

garden.fresh's picture
Ingredients
  Animal fat 1 Tablespoon
  Salt 1 Dash
  Vinegar 1⁄2 Cup (8 tbs)
  Egg 1
  Sugar 2 Tablespoon
Directions

Combine fat, salt and vinegar; bring to a boil.
Beat egg and sugar well; pour into fat and vinegar.
Cook to boiling point; stir well.
Serve over potato salad or cole slaw.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Servings: 
6

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4.17
Average: 4.2 (15 votes)

1 Comment

Gingerbread's picture
Hmm. And this is a German recipe?