Spareribs And Sauerkraut
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Unpared apples||2 , cut into eighths|
|Spareribs||4 Pound, cut into serving pieces|
Mix sauerkraut (with liquid), sugar and apple pieces in open shallow roasting pan; top with spareribs, meaty side up.
Cover tightly; bake in 325Â° oven 1 hour.
Uncover; bake 30 minutes.
(To serve immediately, spoon off fat and bake until done, about 20 minutes.) Cool quickly.
Cover and refrigerate.
About 30 minutes before serving, spoon off fat from Spareribs and Sauerkraut.
Bake uncovered in 325Â° oven until done.
Calories 1428 Calories from Fat 967
% Daily Value*
Total Fat 108 g165.6%
Saturated Fat 40.5 g202.5%
Trans Fat 0 g
Cholesterol 352 mg117.3%
Sodium 1707.4 mg71.1%
Total Carbohydrates 34 g11.3%
Dietary Fiber 7.8 g31%
Sugars 25.2 g
Protein 78 g156.2%
Vitamin A 1.6% Vitamin C 56.1%
Calcium 23.8% Iron 40.1%
*Based on a 2000 Calorie diet