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Spareribs And Sauerkraut

Plan.Ahead.Meals's picture
Ingredients
  Sauerkraut 29 Ounce
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Unpared apples 2 , cut into eighths
  Spareribs 4 Pound, cut into serving pieces
Directions

Mix sauerkraut (with liquid), sugar and apple pieces in open shallow roasting pan; top with spareribs, meaty side up.
Cover tightly; bake in 325° oven 1 hour.
Uncover; bake 30 minutes.
(To serve immediately, spoon off fat and bake until done, about 20 minutes.) Cool quickly.
Cover and refrigerate.
About 30 minutes before serving, spoon off fat from Spareribs and Sauerkraut.
Bake uncovered in 325° oven until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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