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Spareribs And Sauerkraut

Ingredients
  Sauerkraut 29 Ounce
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Unpared apples 2 , cut into eighths
  Spareribs 4 Pound, cut into serving pieces
Directions

Mix sauerkraut (with liquid), sugar and apple pieces in open shallow roasting pan; top with spareribs, meaty side up.
Cover tightly; bake in 325° oven 1 hour.
Uncover; bake 30 minutes.
(To serve immediately, spoon off fat and bake until done, about 20 minutes.) Cool quickly.
Cover and refrigerate.
About 30 minutes before serving, spoon off fat from Spareribs and Sauerkraut.
Bake uncovered in 325° oven until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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3.993335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1428 Calories from Fat 967

% Daily Value*

Total Fat 108 g165.6%

Saturated Fat 40.5 g202.5%

Trans Fat 0 g

Cholesterol 352 mg117.3%

Sodium 1707.4 mg71.1%

Total Carbohydrates 34 g11.3%

Dietary Fiber 7.8 g31%

Sugars 25.2 g

Protein 78 g156.2%

Vitamin A 1.6% Vitamin C 56.1%

Calcium 23.8% Iron 40.1%

*Based on a 2000 Calorie diet

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Spareribs And Sauerkraut Recipe